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1) Growing, preserving and using herbs

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.335
Service in action volume no. 9.335

2) Herbs and old time remedies

Author

VanSeters, Joseph

Pub. Date

c1999

3) Herbals for health?

Author

Anderson, Jennifer E. L

Series

Food and nutrition series. Health volume no. 9.370

4) Forgotten Skills of Backyard Herbal Healing and Family Health

Author

Warnock, Caleb

Pub. Date

[2015]

5) Herbal medications

Series

Fast facts volume 2006 July

Pub. Date

2006.

6) Groundbreaking food gardens: 73 plans that will change the way you grow your garden

Author

Jabbour, Niki

Pub. Date

2014

Description

Read Description

"Niki Jabbour, author of the best-selling The Year-Round Vegetable Gardener, has collected 73 plans for novel and inspiring food gardens from her favorite superstar gardeners, including Amy Stewart, Amanda Thomsen, Barbara Pleasant, Dave Dewitt, and Jessi Bloom. You'll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you plant on a balcony, one that encourages pollinators,...

7) La Botica (The pharmacy) stewardship property

Pub. Date

[2017]

8) A creative step-by-step guide to growing herbs

Author

Rees, Yvonne

9) The encyclopedia of spices and herbs: an essential guide to the flavors of the world

Author

Lakshmi, Padma

Pub. Date

[2016]

Description

Read Description

The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.

10) The marijuana chef cookbook

Author

Oner, S. T

Pub. Date

2013.

Description

Read Description

High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed.

11) The herbal kitchen : cooking with fragrance and flavor

Author

Traunfeld, Jerry

Pub. Date

2005

Description

Read Description

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. Jerry Traunfeld shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.

12) The complete book of herbs & spices

Author

Garland, Sarah

Series

A Studio book

Description

Read Description

"An illustrated guide to growing and using aromatic, cosmetic, culinary, and medicinal plants"--Jacket subtitle

13) Homegrown herbs: a complete guide to growing, using, and enjoying more than 100 herbs

Author

Hartung, Tammi

Pub. Date

2011.

Description

Read Description

A thorough resource explains how to plant, grow and harvest more than 100 herbs and details their many uses in cooking, home beauty and home healing.

14) Treasury of gardening

15) Grow your own herbs: the 40 best culinary varieties for home gardens

Author

Belsinger, Susan

Pub. Date

[2019].

Description

Read Description

"Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips....

16) Growing & using herbs successfully

Author

Jacobs, Betty E. M

Pub. Date

[1981]

Description

Read Description

Bursting with straightforward information on growing and using herbs, this illustrated guide will help you cultivate and maintain a thriving and fragrant garden. Betty E. M. Jacobs draws on years of experience running a commercial herb farm to provide clear instructions for planting, propagating, harvesting, drying, freezing, and storing 64 popular herbs. Whether you're interested in keeping a few container plants or want to start a profitable business...

17) Miracle cures: dramatic new scientific discoveries revealing the healing powers of herbs, vitamins, and other natural remedies

Author

Carper, Jean

Pub. Date

[1997]

Description

Read Description

Discusses the medical benefits of such natural remedies as coenzyme Q-10, St. John's Wort/hypericum, gingko, grapefruit fiber, feverfew, glucosamine, echinacea, valerian, milk thistle, bee pollen, ginger, kava, kudzu, fish oil/omega-3s, saw palmetto, celery and cherry juice, licorice, grape seed OPC, pycnogenol, pepermint oil, and vitamins C and E.

18) The herbal kitchen: Bring lasting health to you and your family with 50 easy-to-find common herbs and over 250 recipes

Author

McBride, Kami

Pub. Date

2019.

Description

Read Description

They not only help to create aromatic and delicious food, they also support overall health and wellness on a daily basis. Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity, and increases energy. Using plants as medicine is an ancient and powerful tradition that connects you to the earth, helps treat common ailments, promote restful sleep, relaxation, and more. The Herbal...